ZISTTAKHMIR

Booth C17-24

No. 597, Heidarkhani Square, Farjam Street, Resalat Square, Tehran

Danesh Banyan Bio-Fermentation Company, established in 2013 at the Faculty of Pharmacy of Tehran University of Medical Sciences, focuses on domestic production of probiotic products previously imported into Iran. Founded by Zeit Khamtir, the company addresses the country's need for probiotics using indigenous technology and the normal flora of Iranian people.
Registered in 2018 (No. 368211), it is a member of the Center for the Development of Pharmaceutical Products at Tehran University. The company has achieved mass production of probiotic food supplements in various forms, including capsules, sachets, and drops, through a three-stage production process: bacterial fermentation, bacterial resistance, and strain drying.
Danesh Banyan has developed an efficient spray drying method, patented (No. 63124), to produce high-quality probiotics. With plans to build a new production site in Pardis Technology Park, the company aims to meet national health needs and potentially export to neighboring countries.
To enhance product compatibility with Iranian consumers, native strains have been isolated and registered, providing advantages over foreign products in terms of content and quality. All products comply with necessary licenses and standards from the Food and Drug Organization, and hold safety management, quality management, and HACCP system certifications from D.A.S. England.